As A Toast 2 Artistry expands their brand with new and exciting events, I've become even more grateful to work with such an amazing company. Today was our second Wine Tasting event hosted by Shanna of Boisset Winery. We sampled a few wines and learned how to pair them with the right meat, cheeses, and chocolate to enhance the flavors. This event rolls around once a month, so if you or someone you know would be interested, click here for more info!
We had Chef Minta of Culinary Bliss serve us a few lite bites. She prepared Pizza Meatballs, Shrimp with Cheese Chile Polenta, and Turkey Meatballs with Spicy Pepper Sauce. Her food is so flavorful and amazing. Cant wait for her to cater our Soul Food Sunday events.
This was my little creation: pear spears topped with goat cheese and Shanghai Express jelly from Heritage Farmers Market. It was the perfect blend of sweet and spicy. The attendees loved it! (Pats self on the back :)
Please Visit: A Toast 2 Artistry, Soul Food Sunday's LA
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